Try These Herbs and Delicious Recipes to Heal Your Gut
Hippocrates was way ahead of his time. It was over 2000 years ago when he said that “all disease begins in the gut” and although the “all” part of his statement is an overstatement...he was most definitely onto something. Gastrointestinal problems like gas, bloating, indigestion, diarrhea, constipation, acid reflux, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD) are extremely common problems. They are also frequently an underlying factor for all sorts of other medical problems outside of the GI tract. It makes sense too...it’s hard to be healthy if the system that we use to digest and absorb food and eliminate waste is dysfunctional. Herbal medicine can play a powerful role in improving gastrointestinal health… Here are a few herbal favorites for improving digestive health from my team at UpWellness.
-JL
Are you struggling with poor gut health? This can be due to your current diet, candida overgrowth, or just an imbalance of bacteria in your gut. The good news is that there is help for you including natural remedies using herbs. The following healing herbs are the very best for healing your gut.
Turmeric
If you have done any research about the best healing herbs, turmeric has likely topped the list. Turmeric is such an amazing Indian spice that has been part of the herbal medicine toolbox for millennia. Among its many health benefits is the fact that it can soothe your tummy troubles and improve your digestive health. Turmeric acts as an anti-inflammatory agent on the lining of the GI tract which is often a big reason for GI distress. Turmeric can be used in many ways from making golden milk and turmeric tea, to adding the spice to different foods you prepare. Here is a delicious recipe for turmeric milk. Enjoy a cup before bedtime for healthy digestion and to encourage deep sleep.
Turmeric Golden Milk
Ingredients
- 1 cup of coconut milk
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp of black pepper
- 1/2 tsp ground ginger powder
- 1 tsp raw honey
- Add milk, turmeric, cinnamon, pepper, ginger, and honey into a high-speed blender.
- Blend on high until smooth.
- Pour mixture into a saucepan and heat on medium for about 5-minutes until hot but not boiling.
- Pour into a cup and drink immediately.
- 2 ½ pounds dandelion greens
- 2 tablespoons extra-virgin, organic olive oil
- 3 cloves garlic, finely chopped
- ¼ cup hazelnuts or pine nuts, finely chopped
- 1 tablespoon balsamic vinegar
- ½ teaspoon fine sea salt
- Ground black pepper, to taste
- Trim off the thickest part of the stems and discard along with any tough leaves.
- Chop the remaining greens and place into a large salad bowl. Heat the oil in a heavy skillet over medium heat; add garlic and nuts, stirring frequently until garlic turns golden brown.
- Stir in vinegar, salt, and pepper.
- Pour mixture over greens.
- 1/2 cup organic coconut milk
- 8 ounces of canned organic pumpkin
- 1 teaspoon fresh cinnamon
- 1″ chunk fresh ginger root, chopped or grated
- ½ teaspoon freshly ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 teaspoon raw, organic honey
- 8 – 10 ice cubes
- 1 cup packed fresh mint leaves, washed (use more or less depending on the desired amount of peppermint flavor)
- 3 cups boiling water
- 3 cups 100% apple juice
- Ice
- Add mint leaves to the boiling water, cover, and let sit for 15 minutes.
- Drain and discard the mint leaves. Let the tea cool.
- Add the apple juice and chill. If you prefer it sweeter, add a little raw honey.
- Serve with ice.
- 1 tsp ground cayenne pepper
- 1 cup filtered water
- 1/2 fresh lemon
- Boil one cup of filtered water or mineral water. Remove the water from heat just before it reaches the boil, if possible.
- While the water is boiling, place one teaspoon of ground cayenne pepper into a cup or mug. Add in the hot water.
- Using a spoon, stir the cayenne until it has fully dissolved into the water. There may be some cayenne which refuses to mix and instead floats on the top — don’t worry about it!
- Squeeze the juice of half a fresh lemon into the cup. Use the spoon to stir the mixture once more.
- Cover the cup with a small plate or saucer and leave to steep for around five minutes, or until it is cool enough to drink. Make sure you drink it before it cools down completely, however!